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 International
Delights began with a unique recipe for success.
We took the very best traditions of Old World baking,
added the finest ingredients, and blended them well
with modern production and management techniques.
The result? Deliciously elegant breakfast pastries,
all served daily with top customer service at an
unsurpassed value.
 The
first International Delights sign went up over a
small pastry shop in New York's Greenwich Village
in 1986. Within just a few years, demand from the
leading chefs at Manhattan's hotels and food establishments
grew to such an extent that we became full-time
wholesalers. Today, two relocations later, we have
expanded into a state-of-the-art facility, where
over 100 dedicated employees bake, pack and ship
exquisite pastries 365 days a year. With this impressive
growth, International Delights is recognized as
the metropolitan area's foremost manufacturer and
purveyor of upscale and delectable baked specialties.
 At
International Delights, we challenge ourselves every
day to do everything a little better. Over the years,
we have established these standards to work and
bake by:
- We won't compromise quality. In fact,
we will constantly strive to raise our already
high standards.
- We will honor traditions but welcome
changes for the better.
- In our operations, we will maintain the
highest levels of sanitation and hygiene.
- In our ingredients, we will maintain
the highest levels of quality and wholesomeness.
- We will stay committed to continuous
research in all aspects of our operations
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And we will travel the world in search of excellence
and demand the finest from our suppliers. From product
ideas to equipment to ingredients…From France to
Switzerland, Denmark to Germany, Japan and South
America to the American heartland…
The world is yours with every bite!
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